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Pizza Anonymous 08/13/2019 (Tue) 05:12:28 No. 21
What is your favorite pizza?
There can be only one answer
there is actually another answer

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There's a pretty great local pizza place nearby that serves this amazing deep dish. Well made deep dish is amazing.
>tfw living in a non-libertarian society so I'll never get to taste Chicago pizza, Papa John's Pizza, Pizza Hut or Domino's
I like thin crust. I'll take basic pepperoni, but mushrooms and green peppers are a good bonus.
I really, really like anchovies on my pizza.

For real, though, I like Hawaiian pizza sometimes so it's not like I can talk.

Also just basic mushroom pizza is good.
pepperoni. or bacon and broccoli
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Ground beef, mushrooms, olives, and pepperoni.

I got some cheap frozen ones from the grocery store. Just pepperoni, cheese, and a little sauce. I have in mind some ideas since obviously only an animal would eat these things as-is, though none are particularly interesting.

Pork cutlets. Maybe kind of a waste since pepperoni is already pork. But then again, so are sausages and bacon and they go well enough together.

Various chilis. Jalapenos, maybe.

I've had kale recommended. I feel much skepticism.

Garlic, onions, various cheeses.

Just slather that fucker in sriracha.

Totally tubular, dude.
any will do though. not a picky eater, plus when I was young, pizza was like a luxury food, so only for special occasions do my family order it.
As far as styles of pizza go, I like all of them except for the extremely thin and floppy New York one. Roman and Neapolitan Pizzas are probably the best.

As far as toppings are concerned, Pizza tastes just great plain with basil and some other herbs. As far as generic toppings go, I like the combination of bell peppers, onion, basil, tomatoes, and bacon or chicken.
Pepperoni is my least favorite. It's just a shitty salami knockoff.

Anchovies can be good, but most pizza places bake pizza with anchovies on all the way through. That ends up with a salty strips of crispy fish on the pizza. Instead they should either toss anchovies on towards the end of baking process or right after taking pizza out of the oven. That way fish would be still incorporated into cheese without drying too much.
Marco's has been pretty consistently good.


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