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Pizza Anonymous 08/13/2019 (Tue) 05:12:28 No. 21
What is your favorite pizza?
There can be only one answer
there is actually another answer

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There's a pretty great local pizza place nearby that serves this amazing deep dish. Well made deep dish is amazing.
>tfw living in a non-libertarian society so I'll never get to taste Chicago pizza, Papa John's Pizza, Pizza Hut or Domino's
I like thin crust. I'll take basic pepperoni, but mushrooms and green peppers are a good bonus.
I really, really like anchovies on my pizza.

For real, though, I like Hawaiian pizza sometimes so it's not like I can talk.

Also just basic mushroom pizza is good.
pepperoni. or bacon and broccoli
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Ground beef, mushrooms, olives, and pepperoni.

I got some cheap frozen ones from the grocery store. Just pepperoni, cheese, and a little sauce. I have in mind some ideas since obviously only an animal would eat these things as-is, though none are particularly interesting.

Pork cutlets. Maybe kind of a waste since pepperoni is already pork. But then again, so are sausages and bacon and they go well enough together.

Various chilis. Jalapenos, maybe.

I've had kale recommended. I feel much skepticism.

Garlic, onions, various cheeses.

Just slather that fucker in sriracha.

Totally tubular, dude.
any will do though. not a picky eater, plus when I was young, pizza was like a luxury food, so only for special occasions do my family order it.
As far as styles of pizza go, I like all of them except for the extremely thin and floppy New York one. Roman and Neapolitan Pizzas are probably the best.

As far as toppings are concerned, Pizza tastes just great plain with basil and some other herbs. As far as generic toppings go, I like the combination of bell peppers, onion, basil, tomatoes, and bacon or chicken.
Pepperoni is my least favorite. It's just a shitty salami knockoff.

Anchovies can be good, but most pizza places bake pizza with anchovies on all the way through. That ends up with a salty strips of crispy fish on the pizza. Instead they should either toss anchovies on towards the end of baking process or right after taking pizza out of the oven. That way fish would be still incorporated into cheese without drying too much.
Marco's has been pretty consistently good.
My favorite is barro's pizza
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They're quads, but you get my point.
Muchas gracias. ?Como puedo iniciar sesion?
Frozen meat lovers'. For whatever reason, I've started to enjoy frozen more than pizza from chains or restaurants.
>>21 meat lovers', for sure. ive also been having a fungi pizza with balsamic dressing on top, they make it at a pub a few minutes away and its really good.
>>1000 Norwegian, it's white cream, herbs and smoked salmon. So good
>>21 anything with chicken on it is good
meat lovers, peppers, pepperonis, whatever. mushrooms are not great on pizza, haven't had pineapple but i've heard it's good
Cheese, but recently the little pizza place near me has started selling cheese steak pizza, and I really like that.
>>2118 It is good
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Góralska oscypek cheese and cranberries are the ingredients that stand out in this one, very nice salty-sweet combination
>>2125 where are you from?
>>2145 Poland
>>2150 That is a pizza? It looks like a wet waffle but tasty.
>>2151 Pic attached to >>2125 isn't a pizza, it's oscypek and cranberries
normal pepperoni from papa johns w a shit ton of ranch
ham, pineapple, and black olives with extra sauce
Dominos. That seasoned crust is like no other. And the pan pizzas are godly cheesy
>>21 The local pizza place in my area makes pretty damn good pizza, I like the meatlovers kind.
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I like spinach, sliced tomatoes, chicken, olive oil, pine nuts, and goat cheese on a cauliflower crust.
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pizza gone sad
the consumable type


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